C 1. GENERAL TSO’S CHICKEN $10.50
C 2. SESAME CHICKEN $10.50
C 3. ORANGE BEEF $12.50
C 4. FORMOSA DUCK $16.95
Long Island duckling oven roasted bonelessly, with mei-shang sauce.
C 5. HOUSE SPECIAL DUCK $16.95
Steamed marinated duck, then fried till crispy w. selected mixed vegetables
In special brown sauce.
C 6. SEAFOOD SUPREMO $17.95
A splendid combo of jumbo shrimp, scallops, lobster, squid, sautéed w.
Mushrooms, snow peas, baby corn in chef’s special sauce.
C 7. TRIPLE DELIGHT $12.95
Sauteed shrimp, beef, chicken & seasonal vegetables in brown sauce.
C 8. MA-LA SCALLOPS & SHRIMP $13.95
Fresh sea scallops and shrimp with selected vegetables lightly seasoned
In hot, spicy sauce.
C 9. ORCHID CRISPY PRAWNS $13.95
Crispy prawns w. melon fruit glazed.
C 10. CHICKEN PORTABELLA $10.95
Sliced tender chicken sautéed w. bell peppers and mushroom in
A dark aromatic sauce.
C 11. SZECHUAN FILLET MIGNON $16.95
Pan seared beef tenderloin flavored w Black pepper sauce
w. squash and mushrooms.
C 12. LEMON GRASS PORK $10.95
Sliced pork sautéed with mushrooms and snow peas,
seasoned with lemon grass and cilantro.
C 13. RED SNAPPER W. GARLIC SAUCE $13.95
Fish filet lightly breaded, served with bell peppers and snow peas
In a tasty garlic sauce.
C 14. BEIJING DUCK 27.95